Grinding meat fast is no problem with the Weston Pro Series #8 Meat Grinder & Sausage Stuffer. This commercial-grade meat grinder has a powerful 3/4 horsepower (.75 hp), 560 watt motor that's air-cooled and permanently lubricated to continuously grind bulk loads of meat without stopping. With a rifled-head design and offset throat, it grinds meat as fast as you can feed it — up to 4-6 lbs. per minute. Grind beef, pork, venison, bison and other meats. Make fresh-ground hamburger, blend pork with other meats like venison for sausage, and grind meat for meatloaf, chili and more.
The grinder is engineered for quiet performance and rugged durability to process hundreds of pounds of meat. It includes a patented auger-grabbing stomper, patented storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, grinder knife, and sausage stuffer kit with adapter, spacer and four-sized funnels. The built-in knife sharpener keeps knives sharp for prepping meats before grinding. This grinder is ideal for hunters, farmers, small retail butchers, home chefs and anyone who takes pride in a self-sustaining approach to food. Backed by Weston with a 5 year limited warranty.
Powerful 3/4 hp motor for continuous grinding
The 3/4 hp, 560 watt motor on the meat grinder is air cooled and permanently lubricated to continuously grind bulk loads of meat without stopping.
Fast grinding
The electric meat grinder is designed for speed with a rifled-head design and offset throat. Grinds 4-6 lbs. of meat per minute.
Durable & quiet
This Weston meat grinder is engineered for quiet performance and rugged durability, while processing hundreds of pounds of meat.
Includes accessories
The grinder comes with a patented auger-grabbing stomper, patented storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, and a grinder knife.
Make homemade sausage & more
The included sausage stuffer kit comes with an adapter, spacer and four-sized funnels (10 mm, 20 mm, 30 mm and 40 mm) for making everything from snack sticks and pepperoni to kielbasa and lunch meats.
Use and Care Guide
