Smoked Apples in a Weston Smoker

Ingredients

• 4 apples
• 1/4 cup water
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon

Directions

1. Core your apples and wedge them into six pieces each.
2. Follow directions in the Smoker/Slow Cooker.
3. In an aluminum pan, spread your apples over the bottom, fill with water, then sprinkle with brown sugar, vanilla, and cinnamon.
4. Smoke the apples at 200°F for 3 hours, or until soft. Check back every so often to make sure there is water in the apple pan. Serve hot.